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45 items available

Authentic Ijebu garri from Nigeria — crisp, sour, and perfect for eba, soaking, or snacking straight from the bag. This 12.5 lb bulk bag is ideal for families and bulk buyers.
Perfect For
Eba & egusi soup, soaking with groundnuts, garri soakings

Crispy, golden, and bursting with bold spice. Made from naturally ripe plantains with 100% natural ingredients. Gluten-free and MSG-free.
Perfect For
Snacking, parties, lunchbox, road trips, movie nights

Tender, savory, and halal-certified. Premium 12 oz can of chicken luncheon meat — a pantry essential for quick meals, sandwiches, and rice dishes.
Perfect For
Quick sandwiches, rice dishes, breakfast spreads, fried rice

Classic Scottish heritage biscuit baked with real butter and no artificial flavors. Rich, crumbly, and perfectly buttery. The ideal tea-time companion.
Perfect For
Tea time, lunch boxes, gifting, afternoon cravings

Instant, smooth, and stretchy plantain fufu in minutes. Made from real plantains — just add water and enjoy with any traditional soup. Truly tasty, truly authentic.
Perfect For
Fufu & egusi, fufu & okra, fufu & light soup, fufu & palm nut soup

Premium Thai Hom Mali rice with a delicate fragrance and soft texture. Non-GMO Project Verified. Perfect for everyday African, Asian, and Caribbean cooking.
Perfect For
Jollof rice, coconut rice, fried rice, steamed rice, porridge

Jamaica's favourite fat-free crackers. Light, crispy, and perfectly salted for pairing with cheese, sardines, or enjoying on their own.
Perfect For
Cheese & crackers, sardine pairings, dips, soup accompaniment

A beloved Caribbean classic by Wibisco. Crispy, golden, and perfectly sweet. The ultimate snack for tea time, lunch boxes, or anytime cravings.
Perfect For
Tea time, lunch boxes, kids snacks, gifting, afternoon treats

Premium Ghanaian corn and cassava blend — smooth, filling, and perfect with soups and grilled fish.
Perfect For
Banku & pepper sauce, light soup, grilled tilapia

Fine, fluffy couscous — a versatile North African staple that pairs beautifully with stews and tagines.
Perfect For
Lamb tagine, vegetable stew, harissa-spiced dishes

Classic parboiled rice perfect for jollof, fried rice, and everyday African cooking.
Perfect For
Jollof rice, coconut rice, fried rice

Creamy, naturally sweet honey beans that melt on the tongue. The foundation of Nigeria's most comforting street food classic.
Perfect For
Ewa agoyin, bean porridge, moin moin

Crisp, sour Ijebu garri — perfect for eba, soaking, and snacking straight from the bag.
Perfect For
Eba & egusi soup, soaking with groundnuts, garri soakings

Smooth, stretchy pounded yam in minutes. Just add hot water and stir for the same silky texture you grew up with — no mortar needed.
Perfect For
Pounded yam & egusi, pounded yam & vegetable soup

Premium Tropiway plantain fufu flour — smooth, stretchy, and naturally sweet from ripe plantains.
Perfect For
Fufu & light soup, fufu & palm nut soup
Fine cassava flour for lafun — a smooth, light swallow from the Yoruba tradition.
Perfect For
Lafun & efo riro, lafun & gbegiri soup

Bring the rich flavors of Liberia into your kitchen with this traditional palm cream concentrate for palm butter soup and cassava leaf.
Perfect For
Palm butter soup, cassava leaf stew, Liberian rice

Rich, authentic Liberia Gold palm oil — cold-pressed and unrefined for the deepest color and flavor.
Perfect For
Jollof rice, red stew, ofada rice, beans

Authentic TROFAI Sauce Graine — a rich, creamy palm nut concentrate crafted for traditional West African palm butter soup and stews.
Perfect For
Palm nut soup, banga soup, abak atama

Triple-concentrated tomato paste — the secret to rich, red jollof rice every time.
Perfect For
Jollof rice, stew base, pasta sauce, shakshuka

Rich, creamy Calvé mayonnaise — a European classic with a velvety texture and balanced tang.
Perfect For
Sandwiches, coleslaw, dips, egg salad

Wild-caught Moroccan sardines packed in rich, tangy tomato sauce. A pantry hero that transforms plain rice into a satisfying meal in seconds.
Perfect For
Sardine stew, jollof rice, yam & sardines, pasta

Premium Geisha mackerel fillets in rich tomato sauce — ready to eat or heat into stews.
Perfect For
Mackerel stew, yam & sauce, jollof rice, pasta

Exeter premium corned beef — tender, savory, and perfectly seasoned. A versatile pantry essential.
Perfect For
Corned beef stew, yam & corned beef, sandwiches

Norwegian stockfish dried the old way — dense, chewy, and packed with umami. Break it into soups and watch the flavor deepen for days.
Perfect For
Egusi soup, okra soup, ogbono soup, bitter leaf soup

Catfish smoked slowly over hardwood until the flesh turns buttery and the skin carries a deep, campfire perfume.
Perfect For
Egusi soup, pepper soup, okra soup, vegetable stew

Paper-thin plantain slices, fried to a shattering crunch and kissed with sea salt. Once you open the bag, resistance is futile.
Perfect For
Snacking, parties, lunchbox, road trips
Golden, crunchy bite-sized pastry snacks lightly dusted with sugar. The ultimate companion to tea, road trips, and afternoon cravings.
Perfect For
Tea time, parties, gifting, snacking

Creamy, spreadable cheese wedges — smooth, mild, and individually wrapped for freshness.
Perfect For
Crackers, sandwiches, breakfast, kids' lunches

Authentic Indomie instant noodles in rich chicken curry flavor — quick, satisfying, and packed with savory spice.
Perfect For
Quick lunch, late-night cravings, student meals

Deep crimson hibiscus petals sourced from Nigerian farms. Brew into a tart, refreshing drink that cools the body and warms the spirit.
Perfect For
Zobo drink, iced tea, party refreshments, health tonic
Rich, malty non-alcoholic beverage — a Nigerian classic for any celebration.
Perfect For
Parties, Sunday lunch, celebrations, family gatherings

The iconic Nigerian Chapman cocktail syrup — mix with soda and garnishes for the perfect drink.
Perfect For
Chapman cocktails, mocktails, party drinks, summer refreshers

Fresh frozen cassava leaves — a staple for traditional African soups and stews. Pre-washed and ready to cook.
Perfect For
Cassava leaf soup, palava sauce, kontomire stew
Tender frozen potato greens — essential for Liberian potato greens soup. Farm-fresh and flash-frozen.
Perfect For
Liberian potato greens, stewed greens, collard-style dishes
Authentic frozen flower sauce leaves — a Liberian specialty for rich, savory traditional soups.
Perfect For
Plava sauce, traditional Liberian soups, stewed greens
Pre-peeled and cut yam — ready to boil, fry, or pound straight from the freezer.
Perfect For
Yam & egg, fried yam, pounded yam, yam porridge

The secret behind every great African soup. These golden cubes dissolve into rich, savory depth that ties every ingredient together.
Perfect For
Soups, stews, rice, beans, marinades, everyday cooking

Sun-dried and ground crayfish for deep umami flavor. A little pinch transforms ordinary soup into something your grandmother would recognize.
Perfect For
Egusi soup, okra soup, vegetable soup, jollof rice, stews

Authentic suya spice blend — peanut base with warming spices for grilled meats.
Perfect For
Suya skewers, grilled chicken, roasted meats, marinades
Fiery, aromatic ground Cameroon pepper — the heat that defines West African cuisine.
Perfect For
Pepper soup, stews, grilled meats, spicy sauces

Finely ground egusi — the heart of egusi soup. Thick, nutty, and rich in protein.
Perfect For
Egusi soup, egusi stew, vegetable combinations
Draw soup magic — thick, slippery ogbono for authentic soups.
Perfect For
Ogbono soup, draw soup, okra combinations, fufu pairings

Concentrated savory flavor in every cube. The perfect base for soups, stews, and rice.
Perfect For
Soups, stews, jollof rice, beans, marinades
Aged fermented sesame paste with an unmistakable earthy depth. Just a spoonful unlocks the authentic soul of Igbo soups.
Perfect For
Igbo soups, oha soup, onugbu soup, bitter leaf soup
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