Build Your Box
Curate your own African pantry. Pick exactly what you love, skip what you don't — and we'll deliver it with care.
20 items in All
Premium Red Palm Oil
Cold-pressed, unrefined palm oil — the soul of West African cooking.
Ijebu Garri
Crisp, sour Ijebu garri — perfect for eba and snacking.
Premium Sardines in Vegetable
Wild-caught sardines in rich tomato sauce.
Maggi Seasoning Cubes
The secret behind every great African soup.
Banku Mix
Fragrant, long-grain rice — the perfect companion to stews.
Pounded Yam Flour
Smooth, stretchy pounded yam in minutes.
Plantain Fufu Flour
Smooth plantain fufu — a lighter alternative to traditional fufu.
Ground Egusi Seeds
Finely ground egusi — the heart of egusi soup.
Ground Crayfish
Sun-dried and ground crayfish for deep umami flavor.
Dried Stockfish (Pieces)
Rich, savory dried fish for soups and stews.
Smoked Catfish
Traditionally smoked catfish — intense, smoky depth.
Crispy Plantain Chips
Thin, crispy plantain chips — the perfect savory snack.
Classic Chin Chin
Crunchy, lightly sweetened West African snack bites.
Traditional Ogiri Paste
Fermented sesame paste — adds deep, savory funk to soups.
Dried Uziza Leaves
Peppery, aromatic leaves for ofe-aku and pepper soups.
Palm Nut Cream (Banga)
Rich palm nut cream for authentic banga soup.
Ground Ogbono Seeds
Draw soup magic — thick, slippery ogbono for authentic soups.
Ofada Rice
Unpolished, nutty Nigerian brown rice — a heritage staple.
Honey Beans (Oloyin)
Sweet, creamy honey beans — ideal for ewa agoyin and moin-moin.
Zobo (Hibiscus) Drink Mix
Dried hibiscus petals for a refreshing, tangy zobo drink.